Recipe: Chi Cheong Fun

Ingredients:
A. Topping
1. Sesame Oil
2. Soya Sauce
3. Chili Paste
4. Dried Prawn

B. Chi Cheong Fun
1. Potato Starch (1 teaspoon)
2. Rice Flour (0.5 cup)
3. Salt
4. Water (1.5cup)
5. Oil

Preparation
A. Topping
1. Minced dried prawn.
2. Put in some oil, fried dried prawn till fragnant.
3. Added in chili paste.

B. Chi Cheong Fun
1. Mix potato starch, rice flour with water. Added in some salt. - Mixture1
2. On rectangular tray, put on some oil at the base of tray, pour in Mixture1. Do not pour too much, else Chi Cheong Fun will be too thick.
3. Steam for around 6-8mins.
4, Roll up Chi Cheong Fun, cut into small slices.
5. Put on the chili dried prawn, sesame oil and soya sauce onto Chi Cheong Fun. Serve the food while it is hot.