Recipe: Glutinous Rice Chicken

Ingredients:-
1. Glutinous Rice
2. Chicken Breast Meat
3. Mushroom

4. Chinese Sausage
5. Soya sauce

6. Black Pepper
7. Sesame Oil
8. Corn Starch

Preparation:-
1. Wash and soak glutinous rice over night.
2. Soak mushroom as well.
3. Cut chicken breast meat into slice, put on soya sauce, some black pepper, corn starch and sesame oil.
4. Cut mushroom and chinese sausage into slice.
5. Put on some oil, cook the mushroom, chicken breast meat and chinese sausage separately.
6. Drain off the glutinous rice, fried the rice, added in soya sauce and black pepper. Cook till the glutinous rice is slightly soft. If needed, added in some water.
7. Prepare a small bowl, layer by layer added in mushroom, chicken breast meat and chinese sausage. Lastly, put on the half-cooked glutinous rice on top. Press firmly on top of glutinous rice.
8. Put it into steamer and steam for around 45mins.
9. Serve the food while it is still hot.

Hints: Put on corn starch into breast meat to make the meat softer, especially when you used the breast meat.

Healthy Tips: Put less oil when you cook the ingrediants.