Recipe: Roti Jala Telur with Curry Chicken

Ingredients:
1. Chicken Breast Meat
2. Curry Chicken Paste/Powder
3. Milk Powder
4. Potato
5. Eggs (x2)
6. Corn Starch
7. Sugar
8. Salt
9. Margarine

Preparation: Curry Chicken
1. Cut chicken breast meat into small pieces.
2. Cut potato into small pieces. Boiled them until they are soft. Drained and set aside.
3. Put in curry chicken paste/powder. Added in some water, chicken meat and potato inside. Seasoning the curry with some salt. Set aside after it is ready.

Preparation: Roti Jala Telur
1. Beat 2 eggs thoroughly, added in corn starch, water and some sugar. - Mixture1
2. Heat the pan, with margarine.
3. Slowly pour Mixture1 into pan in circular motion. Refer to image below for the resulting shape.
4. Fold it into 1/4 after it is cook.

Serve the roti jala telur with curry chicken when it is still hot.