Recipe: Enoki Mushroom Bacon Roll

Ingredients:
1. Enoki mushrooms
2. Bacon



Preparation:
1. Wash and cut Enoki mushrooms into half
2. Cut bacon into half
3. Rolls some Enoki mushroom with bacon
4. Fried the bacon rolls using frying pan with its wrapping edge facing down to ensure bacon does not unrolled
5. Serve the food when it is hot