Saturday, August 22, 2009

Recipe: Noodles Paste (面线糊)

1. Noodles (面线)
2. Small piece of chicken breast meat
3. Minced meat (chicken/pork)
4. Carrot
5. Mushroom
6. Egg
7. Vinegar
8. Salt

1. Slice carrot and mushroom. Set aside.
2. Dip noodles in the water for a while, tear the noodles into smaller pieces, drain it and set aside.
3. Half cook chicken breast meat in water, drain and set aside.
4. Stir fried the mushroom and carrot until they are cooked.
5. Added in some oil, stir fried minced meat, added in ~2.5 bowl of waters and half cooked chicken breast meat.
6. After boiled, added in the pieces of noodles. Non stop stir the soup, until watery soup become dense.
7. Lastly, added in salt, carrot and mushroom and egg.
8. Serve the food when it is hot, with vinegar inside based on personal preferences.

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