Recipe: Chocolate Cookies Roll

Ingredients:
1. Cooking chocolates
2. Egg Yolks (x2)
3. Maria Biscuits
4. Can berry
5. Vanilla Essence
6. Chocolate Powder

Preparations:
1. Double boiled cooking chocolates until all of chocolates melt.
2. Slowly added in egg yolks into chocolates. - Mixture 1
3. Add in some Vanilla Essence into Mixture 1. Put aside.
4. Break Maria biscuit into small pieces, and added in above mixture.
5. Stir until all Maria biscuit is covered with chocolate. - Mixture 2
6. Prepare aluminum foil, put on Mixture 2 on aluminum foil. Roll up aluminum foil as if you roll the sushi.
7. Keep the aluminum foil into fridge for 1 night.
8. Unwrap aluminum foil after 1 night, pour on chocolate powder on the chocolate cookies roll.
9. Cut into slices and ready for serving.

Tips:
Step1 - Do not drop even a bit of water into chocolate. Else will spoil the chocolate.
Step6 - Roll tight of the aluminum foil, else there will be hole in chocolate cookies roll.