Stelle Stars Recipe

Recipe: Noodles Paste (面线糊)

2009-08-22T15:04:00.000-07:00

Ingredients:
1. Noodles (面线)
2. Small piece of chicken breast meat
3. Minced meat (chicken/pork)
4. Carrot
5. Mushroom
6. Egg
7. Vinegar
8. Salt

Preparation:
1. Slice carrot and mushroom. Set aside.
2. Dip noodles in the water for a while, tear the noodles into smaller pieces, drain it and set aside.
3. Half cook chicken breast meat in water, drain and set aside.
4. Stir fried the mushroom and carrot until they are cooked.
5. Added in some oil, stir fried minced meat, added in ~2.5 bowl of waters and half cooked chicken breast meat.
6. After boiled, added in the pieces of noodles. Non stop stir the soup, until watery soup become dense.
7. Lastly, added in salt, carrot and mushroom and egg.
8. Serve the food when it is hot, with vinegar inside based on personal preferences.

Recipe: Chi Cheong Fun

2009-07-24T18:47:00.000-07:00

Ingredients:
A. Topping
1. Sesame Oil
2. Soya Sauce
3. Chili Paste
4. Dried Prawn

B. Chi Cheong Fun
1. Potato Starch (1 teaspoon)
2. Rice Flour (0.5 cup)
3. Salt
4. Water (1.5cup)
5. Oil

Preparation
A. Topping
1. Minced dried prawn.
2. Put in some oil, fried dried prawn till fragnant.
3. Added in chili paste.

B. Chi Cheong Fun
1. Mix potato starch, rice flour with water. Added in some salt. - Mixture1
2. On rectangular tray, put on some oil at the base of tray, pour in Mixture1. Do not pour too much, else Chi Cheong Fun will be too thick.
3. Steam for around 6-8mins.
4, Roll up Chi Cheong Fun, cut into small slices.
5. Put on the chili dried prawn, sesame oil and soya sauce onto Chi Cheong Fun. Serve the food while it is hot.

Recipe: Roti Jala Telur with Curry Chicken

2009-07-18T22:28:00.000-07:00

Ingredients:
1. Chicken Breast Meat
2. Curry Chicken Paste/Powder
3. Milk Powder
4. Potato
5. Eggs (x2)
6. Corn Starch
7. Sugar
8. Salt
9. Margarine

Preparation: Curry Chicken
1. Cut chicken breast meat into small pieces.
2. Cut potato into small pieces. Boiled them until they are soft. Drained and set aside.
3. Put in curry chicken paste/powder. Added in some water, chicken meat and potato inside. Seasoning the curry with some salt. Set aside after it is ready.

Preparation: Roti Jala Telur
1. Beat 2 eggs thoroughly, added in corn starch, water and some sugar. - Mixture1
2. Heat the pan, with margarine.
3. Slowly pour Mixture1 into pan in circular motion. Refer to image below for the resulting shape.
4. Fold it into 1/4 after it is cook.

Serve the roti jala telur with curry chicken when it is still hot.

Recipe: Sweet and Sour White Fungus Juice

2009-07-17T17:20:00.000-07:00

Ingredients:
1. Pineapple (1/6)
2. Red Apple (1/2)
3. White Fungus (x2)
4. Sugar (Based on your own preference)

Preparation:
1. Boiled white fungus until it is soft. Drained and put aside.
2. Cut pineapple and red apple into smaller pieces.
3. Added in white fungus, pineapple and red apple, with water into juice blender and blend it.
4. Added in some sugar if you prefer sweet drinks.

Healthy Tips: Don't add too much of sugar for healthy purpose. If can, don't add sugar is the best.

Recipe: Enoki Mushroom Bacon Roll

2009-07-15T20:42:00.000-07:00

Ingredients:
1. Enoki mushrooms
2. Bacon

Preparation:
1. Wash and cut Enoki mushrooms into half
2. Cut bacon into half
3. Rolls some Enoki mushroom with bacon
4. Fried the bacon rolls using frying pan with its wrapping edge facing down to ensure bacon does not unrolled
5. Serve the food when it is hot

Recipe: Crab Mihun

2009-07-14T05:36:00.001-07:00

Ingredients:
1. Crab
2. Mihun
3. Pork (Belly Meat)
4. Garlic
5. Ginger
6. Soya Sauce
7. Black Pepper
8. Dark Soya Sauce
9. Sesame Oil
10. Salt

Preparation:
1. Slice garlic and ginger.
2. Slice the pork, marinate with soya sauce, black pepper, sesame oil.
3. Clean the crab and cut into smaller pieces.
4. Half cook mihun with water, drain the mihun, mix with soya sauce, dark soya sauce and black pepper.
5. In a pot, put in the garlic, ginger, marinated pork and crab. Add in some water. Cook for around 15 mins. Added in some salt.
6. Added in mihun into the pot, and cook for around 5mins.
7. Serve the food while it is still hot.

Recipe: Chocolate Cookies Roll

2009-07-13T06:17:00.000-07:00

Ingredients:
1. Cooking chocolates
2. Egg Yolks (x2)
3. Maria Biscuits
4. Can berry
5. Vanilla Essence
6. Chocolate Powder

Preparations:
1. Double boiled cooking chocolates until all of chocolates melt.
2. Slowly added in egg yolks into chocolates. - Mixture 1
3. Add in some Vanilla Essence into Mixture 1. Put aside.
4. Break Maria biscuit into small pieces, and added in above mixture.
5. Stir until all Maria biscuit is covered with chocolate. - Mixture 2
6. Prepare aluminum foil, put on Mixture 2 on aluminum foil. Roll up aluminum foil as if you roll the sushi.
7. Keep the aluminum foil into fridge for 1 night.
8. Unwrap aluminum foil after 1 night, pour on chocolate powder on the chocolate cookies roll.
9. Cut into slices and ready for serving.

Tips:
Step1 - Do not drop even a bit of water into chocolate. Else will spoil the chocolate.
Step6 - Roll tight of the aluminum foil, else there will be hole in chocolate cookies roll.

Recipe: Fried Shrimp with Soya Bean Dregs

2009-07-10T23:35:00.001-07:00

Fried Shrimp

For bean dregs, you may re-used to cook fried shrimp.

Ingredients:-
1. Shrimp
2. Soya Bean Dregs
3. Eggs
4. Corn Starch
5. Salt
6. Pepper
7. Soya Sauce

Preparation:-
1. Add corn starch, eggs, soya sauce and some water into the soya bean dregs. Mix well. - Mixture 1
2. Add some salt and pepper on the shrimp.
3. Mixed shrimp into the mixture 1.
4. Pan fried. Serve the food while it is still hot.

Healthy Tips: Put on fried shrimp on oil paper to remove excessive oil.

Recipe: 3 Colour Vege Soup

2009-07-10T23:31:00.000-07:00

Ingredients:
1. Potato (x2)
2. Corn
3. Red Carrot
4. Salt

Preparation:
1. Peel off potatos and red carrot.
2. Cut potatos, corn and red carrot into pieces.
3. Boiled the vegetables with water for around 15mins.
4. Added in some salt.
5. Serve the soup while it is hot.

Healthy Tips: This soup itself is a very healthy soup, do not add too much of salt to spoilt the healthiness.

Recipe: Soya Milk

2009-07-10T22:31:00.001-07:00

Soya Milk

Ingredients:-
1. Soya Bean
2. Sugar

Preparation:-
1. Wash soya bean and soak them in water for 8 hours.
2. Wash soya bean and blend them with water.
3. Use filter to filter out the bean dregs.
4. Left only soya milk, cook the it until foam disappear.
5. Added in sugar based on personal perference.

Soya milk is now ready for drink. You may drink it when it is still hot or put in fridge.

Healthy tips: You may use organic soya bean and organic sugar. And add less sugar.

Recipe: Swiss Chicken Wing

2009-07-10T22:30:00.000-07:00

Ingredients:-

1. Chicken Wings

2. Garlic

3. Ginger

4. Dark Soya Sauce

5. Soya Sauce

6. Chicken Soup

7. Salt

8. Pepper

9. Cystal Sugar

Preparations:-

1. Boiled chicken wings in water for around 1 min.

2. Drain the chicken wings and put on some salt and pepper. Marinated for around 20 mins.

3. Cook chicken soup, added in dark soya sauce, soy sauce and crystal sugar. The taste of this mixture must be sweet. - Mixture 1

4. Hot the pan with slightly oil, put in ginger (slice) and garlic (slice). Cook for a while till you smell the aroma.

5. Put in chicken wings and cook for a while.

6. Add on mixture 1 into the chicken wings and close with lid. Turn to small fire and let it cook for around 30mins.

7. Serve the dishes when it is still hot.

Healthy Tips: Put on crystal sugar instead of normal white sugar.

Recipe: Glutinous Rice Chicken

2009-07-10T22:07:00.000-07:00

Ingredients:-
1. Glutinous Rice
2. Chicken Breast Meat
3. Mushroom

4. Chinese Sausage
5. Soya sauce

6. Black Pepper
7. Sesame Oil
8. Corn Starch

Preparation:-
1. Wash and soak glutinous rice over night.
2. Soak mushroom as well.
3. Cut chicken breast meat into slice, put on soya sauce, some black pepper, corn starch and sesame oil.
4. Cut mushroom and chinese sausage into slice.
5. Put on some oil, cook the mushroom, chicken breast meat and chinese sausage separately.
6. Drain off the glutinous rice, fried the rice, added in soya sauce and black pepper. Cook till the glutinous rice is slightly soft. If needed, added in some water.
7. Prepare a small bowl, layer by layer added in mushroom, chicken breast meat and chinese sausage. Lastly, put on the half-cooked glutinous rice on top. Press firmly on top of glutinous rice.
8. Put it into steamer and steam for around 45mins.
9. Serve the food while it is still hot.

Hints: Put on corn starch into breast meat to make the meat softer, especially when you used the breast meat.

Healthy Tips: Put less oil when you cook the ingrediants.